Grillers 

2 cases between all

Cammy and Derek Burrows

Shari and Richard Smith

Marvin Pitcher

Vege Links/ Super Links

1 large can or 4 small cans

Laureen Bassett

Ricky and Chernell Campbell

Pizza

Butterfield & Vallis 2 case between

Dave and Gail Parker

Georgina and Conrad Roach

Owen and Desirae Simons

Brendal Simons

Pasta Salad

Carmalita Simmons

Tanya Harvey

Rolls  Hamburger  8 dozen 

(order from cake shop by Thursday)

Sheena and Greg Smith

Rolls Hot Dog  8 dozen

(order from cake shop by Thursday)

RoseMarie Lightbourne

Condiments for hotdogs and grillers

Mayonnaise , Ketchup and Relish Mustard (multi packs)

Vance and Dana Lightbourne

Cheese Slices 3 packs

Lettuce   cut and prepared

Tomatoes sliced

Orlanda Bascome

Judson and Emma Williams

Aaron and Teresa Wales

Dessert: 

Jello, Cup-Cakes,

Ice Cream

Gingerbread and Cool Whip

Chips: Assorted pack from Hunts

Kenlyn Butterfield  jello

Sheridan and Wakeel Ming cup -cakes

JD Virgil ice cream  4 tubs

Pauletta Francis ice cream  4 tubs

Kay Trott

Luann Wainwright

Leslie and Maria Holder

Sunqick  -  4 Bottles

Ribena  -    4 Bottles

Gingerbeer – 6 Bottles

Ginger Ale – 6 bottles

Lehvon and Regina Ferguson

Jahni Smith

Shevy and Steve Easton

Talitha And Rohan Davis

Table cloths  (Exclusive) brand from Dollar Depot any color  2 dozen

Terrance and Leah Dean

1 case of bottled water.

Joelle Williams

I large bag of ice

Verona Darrell

Donations:  If your name does not appear on the menu, and you wish to contribute please make a contribution of $30.00 to the Culinary Ministry. Please place funds in a Restoration envelope marked Culinary.  Otherwise you can pick any of the above food items to donate.   We thank you for your support.

Coordinator on duty this week: RoseMarie Lightbourne

Email – This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Telephone-  236-5299(h)  333-3599(c)